Classic scones
The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing for the best teatime nibbles. Perfect with jam and cream.
Pumpkin scones
Leftover cooked pumpkin will have you on your way to a delicious plate of these traditional pumpkin scones. Sometimes the original really is the best.
Neenish tarts
A classic tart made with a pastry base filled with mock cream, strawberry jam and a distinctive pink and brown icing on the top.
Pineapple upside down cake
Pineapple is caramelised on the bottom of the pan and the cake is flipped after cooking to produce the signature look.